Who doesn't love cupcakes? The frosting and their light and spongy texture make these little muffins irresistible. This spongy texture is achieved using baking powder, a chemical leavening that is used to increase the volume of cakes and baked food. The baking powder releases carbon dioxide into the dough through an acid-based solution that creates bubble…
Who doesn't love cupcakes? The frosting and their light and spongy texture make these little muffins irresistible. This spongy texture is achieved using baking powder, a chemical leavening that is used to increase the volume of cakes and baked food. The baking powder releases carbon dioxide into the dough through an acid-based solution that creates bubble…